California was the first state to enact a paid family leave entitlement in 2002, providing eligible workers up to six weeks of paid leave. Jessica E. Pac, Ann P. Bartel, and Jane Waldfogel of Columbia University, and Christopher J. Ruhm of the University of Virginia evaluated the effect of the policy on breastfeeding in this National Bureau of Economic Research Working Paper.
Children and Families
Rebecca M. Schermbeck, Julien Leider, and Jamie F. Chriqui release the first-ever report on whether CACFP-participating early childhood centers are limiting sugary cereals for children aged 2-5 years. Nearly one-third of these centers failed to meet the sugar-in-cereal requirement.
Seeing and Hearing: The Impacts of New York City's Universal Prekindergarten Program on the Health of Low-Income Children
Kai Hong, Kacie Dragan, and Sherry Glied from P4A's NYU Wagner Research Hub published a paper in the Journal of Health Economics exploring the health impacts of New York City’s 2014 roll-out of a Universal Pre-Kindergarten program.
Despite efforts to rigorously analyze various effects of changes to minimum wages, the research community has largely neglected the link to child development. Changes in the minimum wage may have consequences that go far beyond employment and earnings, but there is almost nothing known about these potential effects.
Using data from National Longitudinal Survey of Youth and other publicly available datasets, the research team will investigate:
Recent media reports have highlighted startling trends in U.S. maternal health with stark differences across racial and ethnic groups. Maternal deaths associated with pregnancy and childbirth are high when compared to other developed countries and have increased substantially over the last two decades.
Like many communities in the U.S., the Twin Cities metropolitan area has become increasingly vocal around social justice—exposing and documenting local poverty, inequity, and discrimination. Amid this wave, Hennepin County is actively seeking out population health policy opportunities to engage high-risk families and children, with the goal of developing and implementing upstream, cross-sector interventions to preserve unified, healthy families and avoid out of home placements (i.e., foster care).
Using a nationwide sample of early childcare centers, Jamie Chriqui, Julien Leider, and Rebecca M. Schermbeck assess centers’ awareness of and reported readiness for implementing updated standards from the Child and Adult Care Food Program.
Food Purchasing and Preparation at Child Day Care Centers Participating in the Child and Adult Care Food Program
Jamie Chriqui, Rebecca M. Schermbeck, and Julien Leider assess menu development, meal/snack preparation, provider meal preparation-related training, and food purchasing at early childcare centers.