Using a nationwide sample of early childcare centers, Jamie Chriqui, Julien Leider, and Rebecca M. Schermbeck assess centers’ awareness of and reported readiness for implementing updated standards from the Child and Adult Care Food Program.
Jamie Chriqui, Rebecca M. Schermbeck, and Julien Leider assess menu development, meal/snack preparation, provider meal preparation-related training, and food purchasing at early childcare centers.
Researchers at Brown University released a working paper analyzing the effects of the Supplemental Nutrition Assistance Program (SNAP) on nutritional quality of purchased foods. Examining seven years of transaction records at a large U.S. grocery chain, the team found that SNAP participation had only a small effect on the nutritional quality of purchased foods.
The Pay for Success model may prove to be a valuable tool for increasing critical investments in effective health and wellness interventions. The public-private nature of the approach can encourage important ties between the business community, investment groups, philanthropy, and public agencies and service systems; and stimulate innovative changes in the financing and delivery of sustainable, community-driven solutions.
Budget cuts have forced many school districts to prioritize school programs, and extracurricular activities such as sports are often viewed as less essential than academics. Yet rather than reducing or eliminating sports programs altogether, some districts are electing to transfer some of the costs of sports participation to student athletes and their families. This opens the door to wide variation of fees and processes, and may contribute to inequities in sports participation for low-income students already at higher-risk for poorer health outcomes.